Compressed air is the cost-effective alternative to CO2. It guarantees reliable operation in bars, restaurants, cinemas or stadiums, in other words, wherever drinks are served in large quantities.
In addition to cost savings, the use of compressed air also eliminates transport and storage costs. So it's no wonder that our oil-free compressors have been used successfully in the catering trade and large stadiums for over 30 years.
Beer tapping used to be an art. Today it is a question of which technology is used. This is why renowned breweries have been relying on our oil-free compressors for many years.
Well-known fast food chains have been using our oil-free compressor stations for decades because they are convinced of their safety, reliability and long service life.
Nitrogen is essential to ensure the full taste of certain beers. We offer a comfortable alternative to the use of nitrogen bottles with our nitrogen generator Nitrobeer.
The robust gas mixer supplies mixed gas for beverage dispensing and is specially designed to meet the needs of restaurants.
Detailed properties of the gas mixer can be found under the product Nitrobeer and in our webshop.